Kdyby budova mohla mluvit, mohla by o minulosti Hajd\u00faszoboszl\u00f3 vypr\u00e1v\u011bt mnoh\u00e9, ale proto\u017ee to nen\u00ed mo\u017en\u00e9, pov\u00edme v\u00e1m n\u011bco m\u00e1lo o budov\u011b. Od 50. let 19. stolet\u00ed pro\u0161lo m\u011bste\u010dko v n\u00ed\u017ein\u011b d\u00edky rozvoji \u017eeleznice radik\u00e1ln\u00edmi zm\u011bnami. Tak za\u010dala v\u00fdstavba tehdy zn\u00e1m\u00e9ho hostince Bull Inn, kter\u00fd byl otev\u0159en v roce 1860. Dne\u0161n\u00ed podobu z\u00edskal v roce 1871. Dnes je budova zvenku i zevnit\u0159 zrekonstruovan\u00e1 a je zn\u00e1m\u00e1 jako restaurace a cukr\u00e1rna Nelson. Restaurace odr\u00e1\u017e\u00ed palubu pos\u00e1dky vlajkov\u00e9 lodi a cukr\u00e1rna a soukrom\u00e1 j\u00eddelna jsou vytvo\u0159eny podle vzoru d\u016fstojnick\u00e9 kajuty admir\u00e1la Nelsona.<\/p>\n\n\n\n
Anglick\u00fd admir\u00e1l Horatio Nelson m\u00e1 na sv\u00e9m kont\u011b dlouh\u00e1 ta\u017een\u00ed, krvav\u00e9 bitvy a slavn\u00e1 v\u00edt\u011bzstv\u00ed. Kdy\u017e ne v\u00e1lka, tak se sna\u017e\u00edme navodit zvl\u00e1\u0161tn\u00ed pocit \u017eivota z minulosti, a to pomoc\u00ed na\u0161\u00ed \u00fatuln\u00e9 restaurace a j\u00eddla. Douf\u00e1me, \u017ee n\u00e1\u0161 j\u00eddeln\u00ed l\u00edstek uspokoj\u00ed v\u0161echny va\u0161e pot\u0159eby a \u017ee budete s uspokojen\u00edm vzpom\u00ednat na j\u00eddla, kter\u00e1 jste si u n\u00e1s vychutnali, a na p\u0159\u00edjemn\u00e9 prost\u0159ed\u00ed.
Kdy\u017e vstoup\u00edte do na\u0161\u00ed restaurace, stanete se \u010destn\u00fdm hostem na skute\u010dn\u00e9 bitevn\u00ed lodi a ochutn\u00e1te mistrovsk\u00e1 d\u00edla na\u0161eho lodn\u00edho \u0161\u00e9fkucha\u0159e. Mezin\u00e1rodn\u00ed a ma\u010farsk\u00e9 chut\u011b se snoub\u00ed se \u0161irokou nab\u00eddkou n\u00e1poj\u016f a na\u0161e vy\u0161kolen\u00e1 pos\u00e1dka bude p\u0159ipravena vysly\u0161et ka\u017ed\u00e9 va\u0161e p\u0159\u00e1n\u00ed, tak\u017ee si p\u0159i ka\u017ed\u00e9 n\u00e1v\u0161t\u011bv\u011b m\u016f\u017eete vychutnat jin\u00fd z\u00e1\u017eitek.
Rezervace je mo\u017en\u00e1 ka\u017ed\u00fd den od 7 do 22 hodin na telefonn\u00edch \u010d\u00edslech +36-52-270-226 nebo +36-20-314-5226.<\/p>\n\n\n\n
V apartm\u00e1 admir\u00e1la Nelsona se nach\u00e1z\u00ed na\u0161e cukr\u00e1rna, kde si v p\u0159\u00edjemn\u00e9m prost\u0159ed\u00ed m\u016f\u017eete dop\u0159\u00e1t pot\u011b\u0161en\u00ed pro sv\u00e9 smysly. Na\u0161e k\u00e1vov\u00e9 speciality a v\u00edce ne\u017e 60 z\u00e1kusk\u016f v\u00e1m zajist\u00ed relaxaci v kteroukoli denn\u00ed dobu. Krom\u011b kvalitn\u00edch slu\u017eeb je atmosf\u00e9ra podniku (interi\u00e9r lodi) skute\u010dn\u011b jedine\u010dn\u00e1 oproti ostatn\u00edm restaurac\u00edm. V l\u00e9t\u011b je na\u0161e terasa zast\u0159e\u0161ena slune\u010dn\u00edkem a p\u0159i tich\u00e9 hudb\u011b pod\u00e1v\u00e1me na\u0161e dortov\u00e9 a zmrzlinov\u00e9 speciality.
Neust\u00e1le se sna\u017e\u00edme udr\u017eovat kvalitu a roz\u0161i\u0159ovat sortiment, d\u00edky \u010demu\u017e se k n\u00e1m vrac\u00ed mnoho spokojen\u00fdch z\u00e1kazn\u00edk\u016f.
Jako odm\u011bnu za na\u0161e \u00fasil\u00ed jsme v roce 2010 z\u00edskali ocen\u011bn\u00ed Obchod roku v Hajd\u00faszoboszl\u00f3, na kter\u00e9 jsme velmi hrd\u00ed.<\/p>\n\n\n\n
Na\u0161e klimatizovan\u00e1 restaurace s 50 m\u00edsty a spole\u010densk\u00fd s\u00e1l s 60 m\u00edsty mohou b\u00fdt vynikaj\u00edc\u00edm m\u00edstem pro svatby (a\u017e pro 10 osob), rodinn\u00e9 a firemn\u00ed akce, \u0161kolen\u00ed, obchodn\u00ed jedn\u00e1n\u00ed, ve\u010d\u00edrky s p\u0159ekvapen\u00edm, tiskov\u00e9 konference.
Pokud se rozhodnete, \u017ee svatbu nebudete m\u00edt u n\u00e1s, nezapome\u0148te na na\u0161i cukr\u00e1rnu. Koneckonc\u016f m\u00e1me se svatebn\u00edmi dorty bohat\u00e9 zku\u0161enosti a know-how.
Doru\u010dujeme tak\u00e9 na va\u0161e m\u00edsto!<\/p>","protected":false},"featured_media":1137,"template":"","vendeglatas_tipus":[194,195],"vendeglatas_konyha":[199],"vendeglatas_szezon":[202],"class_list":["post-1129","vendeglatas","type-vendeglatas","status-publish","has-post-thumbnail","hentry","vendeglatas_tipus-cukraszda-fagyizo","vendeglatas_tipus-etterem-vendeglo","vendeglatas_konyha-nemzetkozi","vendeglatas_szezon-egesz-evben"],"acf":[],"_links":{"self":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas\/1129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas"}],"about":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/types\/vendeglatas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/media\/1137"}],"wp:attachment":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/media?parent=1129"}],"wp:term":[{"taxonomy":"vendeglatas_tipus","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas_tipus?post=1129"},{"taxonomy":"vendeglatas_konyha","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas_konyha?post=1129"},{"taxonomy":"vendeglatas_szezon","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas_szezon?post=1129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}