{"id":1157,"date":"2026-05-16T09:38:08","date_gmt":"2026-05-16T09:38:08","guid":{"rendered":"https:\/\/hajduszoboszlo.hu\/?post_type=vendeglatas&#038;p=1157"},"modified":"2026-05-16T09:38:08","modified_gmt":"2026-05-16T09:38:08","slug":"pece-charda","status":"publish","type":"vendeglatas","link":"https:\/\/hajduszoboszlo.hu\/cs\/vendeglatas\/kemences-csarda\/","title":{"rendered":"Taverna Oven"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hotel Kemenc\u00e9s Cs\u00e1rda se nach\u00e1z\u00ed v Hajd\u00faszoboszl\u00f3 na k\u0159i\u017eovatce ulic Szilf\u00e1kalja a Je\u0159\u00e1bov\u00fd kout, 5 minut ch\u016fze od l\u00e1zn\u00ed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Restaurace<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">My\u0161lenka otev\u0159\u00edt hostinec se zrodila v roce 1998, kdy byla postavena pec, kter\u00e1 se pou\u017e\u00edv\u00e1 dodnes a pomohla k pojmenov\u00e1n\u00ed hostince. S charakterem \u201epece\u201d koresponduje i vybaven\u00ed a atmosf\u00e9ra restaurace, co\u017e sem l\u00e1k\u00e1 mnoho vracej\u00edc\u00edch se z\u00e1kazn\u00edk\u016f. Cel\u00e1 restaurace je klimatizovan\u00e1, prosklen\u00e1 m\u00edstnost je neku\u0159\u00e1ck\u00e1. Vnit\u0159n\u00ed zahr\u00e1dka m\u00e1 zvl\u00e1\u0161tn\u00ed atmosf\u00e9ru, proto\u017ee se nach\u00e1z\u00ed uprost\u0159ed hostince, je obklopena n\u011bkolika m\u00edstnostmi, ale p\u0159esto je otev\u0159en\u00e1 zatahovac\u00ed st\u0159echou. Restaurace nab\u00edz\u00ed tak\u00e9 hudebn\u00ed servis v s\u00e1le Pincz\u00e9s se 120 m\u00edsty, a to 3 ve\u010dery v t\u00fddnu od 18 hodin.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na\u0161e nab\u00eddka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">N\u00e1\u0161 j\u00eddeln\u00ed l\u00edstek se zam\u011b\u0159uje na tradi\u010dn\u00ed ma\u010farsk\u00e1 j\u00eddla, k dispozici jsou tak\u00e9 pokrmy z ryb, dr\u016fbe\u017ee a st\u0159edomo\u0159sk\u00e9 kuchyn\u011b.<br>Ka\u017ed\u00fd t\u00fdden v pond\u011bl\u00ed, p\u00e1tek a sobotu ve\u010der od 18:00 m\u016f\u017eete ochutnat na\u0161e tradi\u010dn\u00ed j\u00eddlo, chl\u00e9b s plamenem. K dal\u0161\u00edm pokrm\u016fm p\u0159ipravovan\u00fdm v peci pat\u0159\u00ed pe\u010den\u00e1 husa, kachna a telec\u00ed maso, pln\u011bn\u00e9 zel\u00ed s uzen\u00fdmi k\u00fdty.<br>V restauraci je samostatn\u00e1 vin\u00e1rna, kterou v l\u00e9t\u011b dopl\u0148uje zahr\u00e1dka. V hlavn\u00ed sez\u00f3n\u011b si host\u00e9 mohou vychutnat vybran\u00e1 j\u00eddla a n\u00e1poje tak\u00e9 na terase restaurace na ulici.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0158\u00edzen\u00ed ud\u00e1lost\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurace m\u00e1 tak\u00e9 p\u0159enosnou pec, kterou pou\u017e\u00edv\u00e1me k p\u0159\u00edprav\u011b tradi\u010dn\u00edch \u201epecov\u00fdch\u201d pokrm\u016f pro akce. V r\u016fzn\u00fdch m\u00edstnostech restaurace m\u016f\u017eeme zajistit firemn\u00ed i rodinn\u00e9 akce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ocen\u011bn\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurace z\u00edskala b\u011bhem sv\u00e9ho provozu n\u011bkolik ocen\u011bn\u00ed, v\u010detn\u011b:<br>2000 Ochrann\u00e1 rada<br>2002 Za\u0159azen\u00ed do N\u00e1rodn\u00ed rady pro oce\u0148ov\u00e1n\u00ed gastronomie<br>Hajd\u00faszoboszl\u00f3 Restaurace roku 2004<br>Festival biopotravin a v\u00edna v Hajd\u00faszoboszl\u00f3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>festivalov\u00e9 j\u00eddlo<\/li>\n\n\n\n<li>festivalov\u00fd st\u00e1nek<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Festival j\u00eddla a piva Hajd\u00faszoboszl\u00f3 Grill<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>j\u00eddlo festivalu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Majitel a mana\u017eer K\u00e1roly Pincz\u00e9s, kter\u00fd pracuje v pohostinstv\u00ed ji\u017e n\u011bkolik desetilet\u00ed, \u0159\u00edk\u00e1, \u017ee nejd\u016fle\u017eit\u011bj\u0161\u00ed je spokojenost host\u016f, a proto na n\u00ed on i cel\u00fd person\u00e1l taverny pracuj\u00ed.<br>Pr\u00e1ce majitele byla ocen\u011bna r\u016fzn\u00fdmi profesn\u00edmi organizacemi:<br>- Mistr restaurat\u00e9r<br>- Restaurat\u00e9r roku<br>- Cena P\u00e1vai Vajna<br>- Cena Samuela Schintty.<\/p>","protected":false},"featured_media":1167,"template":"","vendeglatas_tipus":[195],"vendeglatas_konyha":[198],"vendeglatas_szezon":[202],"class_list":["post-1157","vendeglatas","type-vendeglatas","status-publish","has-post-thumbnail","hentry","vendeglatas_tipus-etterem-vendeglo","vendeglatas_konyha-magyaros","vendeglatas_szezon-egesz-evben"],"acf":[],"_links":{"self":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas"}],"about":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/types\/vendeglatas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"vendeglatas_tipus","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas_tipus?post=1157"},{"taxonomy":"vendeglatas_konyha","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas_konyha?post=1157"},{"taxonomy":"vendeglatas_szezon","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/cs\/wp-json\/wp\/v2\/vendeglatas_szezon?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}