{"id":1157,"date":"2026-05-16T09:38:08","date_gmt":"2026-05-16T09:38:08","guid":{"rendered":"https:\/\/hajduszoboszlo.hu\/?post_type=vendeglatas&#038;p=1157"},"modified":"2026-05-16T09:38:08","modified_gmt":"2026-05-16T09:38:08","slug":"cuptoare-charda","status":"publish","type":"vendeglatas","link":"https:\/\/hajduszoboszlo.hu\/ro\/vendeglatas\/kemences-csarda\/","title":{"rendered":"Taverna Oven"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Kemenc\u00e9s Cs\u00e1rda este situat \u00een Hajd\u00faszoboszl\u00f3, la intersec\u021bia str\u0103zilor Szilf\u00e1kalja \u0219i Crane's Corner, la 5 minute de mers pe jos de spa.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Restaurantul<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Ideea deschiderii tavernei s-a n\u0103scut \u00een 1998, odat\u0103 cu construirea unui cuptor, care este folosit \u0219i \u00een prezent \u0219i care a contribuit la denumirea tavernei. Mobilierul \u0219i atmosfera restaurantului sunt, de asemenea, \u00een concordan\u021b\u0103 cu caracterul de \u201ecuptor\u201d, ceea ce atrage mul\u021bi clien\u021bi care revin la restaurant. \u00centregul restaurant este dotat cu aer condi\u021bionat, sala de sticl\u0103 fiind o zon\u0103 de nefum\u0103tori. Gr\u0103dina interioar\u0103 are o atmosfer\u0103 deosebit\u0103, deoarece este situat\u0103 \u00een mijlocul tavernei, \u00eenconjurat\u0103 de mai multe \u00eenc\u0103peri, dar \u00een continuare deschis\u0103 cu un acoperi\u0219 retractabil. Restaurantul ofer\u0103, de asemenea, un serviciu de muzic\u0103 \u00een sala Pincz\u00e9s de 120 de locuri, 3 seri pe s\u0103pt\u0103m\u00e2n\u0103 de la ora 18:00.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Oferta noastr\u0103<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Meniul nostru se concentreaz\u0103 pe m\u00e2nc\u0103ruri tradi\u021bionale maghiare, dar sunt disponibile \u0219i preparate din pe\u0219te, p\u0103s\u0103ri de curte \u0219i m\u00e2nc\u0103ruri mediteraneene.<br>De asemenea, pute\u021bi \u00eencerca m\u00e2ncarea noastr\u0103 tradi\u021bional\u0103, p\u00e2ine \u0219i flac\u0103r\u0103, \u00een fiecare s\u0103pt\u0103m\u00e2n\u0103, luni, vineri \u0219i s\u00e2mb\u0103t\u0103 seara de la ora 18:00. Alte m\u00e2nc\u0103ruri preg\u0103tite \u00een cuptor includ friptur\u0103 de g\u00e2sc\u0103, ra\u021b\u0103 \u0219i vi\u021bel, varz\u0103 umplut\u0103 cu jum\u0103ri afumate.<br>\u00cen restaurant exist\u0103 un bar de vinuri separat, care este completat de o gr\u0103din\u0103 \u00een timpul verii. \u00cen sezonul de v\u00e2rf, oaspe\u021bii se pot bucura, de asemenea, de o selec\u021bie de m\u00e2nc\u0103ruri \u0219i b\u0103uturi pe terasa de pe strad\u0103 a restaurantului.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Managementul evenimentelor<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurantul are, de asemenea, un cuptor portabil, pe care \u00eel folosim pentru a preg\u0103ti m\u00e2nc\u0103ruri tradi\u021bionale \u201ela cuptor\u201d pentru evenimente. \u00cen diferitele \u00eenc\u0103peri ale restaurantului, putem organiza evenimente corporate \u0219i de familie.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Premii<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Restaurantul a primit mai multe premii \u00een timpul func\u021bion\u0103rii sale, inclusiv:<br>2000 Consiliul de protec\u021bie<br>2002 Includere \u00een Consiliul Na\u021bional de Evaluare a Gastronomiei<br>2004 Hajd\u00faszoboszl\u00f3 Restaurantul anului<br>Festivalul produselor alimentare ecologice \u0219i al vinului de la Hajd\u00faszoboszl\u00f3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>m\u00e2ncare de festival<\/li>\n\n\n\n<li>stand de festival<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Festivalul de m\u00e2ncare \u0219i bere la gr\u0103tar Hajd\u00faszoboszl\u00f3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>m\u00e2ncarea festivalului<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Proprietarul-manager K\u00e1roly Pincz\u00e9s, care lucreaz\u0103 \u00een industria ospitalit\u0103\u021bii de mai multe decenii, spune c\u0103 satisfac\u021bia clien\u021bilor este cel mai important lucru \u0219i de aceea el \u0219i \u00eentregul personal al Tavernei lucreaz\u0103 pentru aceasta.<br>Munca proprietarului a fost recunoscut\u0103 cu premii din partea diferitelor organiza\u021bii profesionale:<br>- Maestru restaurator<br>- Restauratorul anului<br>- Premiul P\u00e1vai Vajna<br>- Premiul Samuel Schintta.<\/p>","protected":false},"featured_media":1167,"template":"","vendeglatas_tipus":[195],"vendeglatas_konyha":[198],"vendeglatas_szezon":[202],"class_list":["post-1157","vendeglatas","type-vendeglatas","status-publish","has-post-thumbnail","hentry","vendeglatas_tipus-etterem-vendeglo","vendeglatas_konyha-magyaros","vendeglatas_szezon-egesz-evben"],"acf":[],"_links":{"self":[{"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/vendeglatas\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/vendeglatas"}],"about":[{"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/types\/vendeglatas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"vendeglatas_tipus","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/vendeglatas_tipus?post=1157"},{"taxonomy":"vendeglatas_konyha","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/vendeglatas_konyha?post=1157"},{"taxonomy":"vendeglatas_szezon","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/ro\/wp-json\/wp\/v2\/vendeglatas_szezon?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}