{"id":1157,"date":"2026-05-16T09:38:08","date_gmt":"2026-05-16T09:38:08","guid":{"rendered":"https:\/\/hajduszoboszlo.hu\/?post_type=vendeglatas&#038;p=1157"},"modified":"2026-05-16T09:38:08","modified_gmt":"2026-05-16T09:38:08","slug":"pece-charda","status":"publish","type":"vendeglatas","link":"https:\/\/hajduszoboszlo.hu\/sk\/vendeglatas\/kemences-csarda\/","title":{"rendered":"Taverna Oven"},"content":{"rendered":"<p class=\"wp-block-paragraph\">Hotel Kemenc\u00e9s Cs\u00e1rda sa nach\u00e1dza v meste Hajd\u00faszoboszl\u00f3 na kri\u017eovatke ul\u00edc Szilf\u00e1kalja a Crane's Corner, 5 min\u00fat ch\u00f4dze od k\u00fape\u013eov.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Re\u0161taur\u00e1cia<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">My\u0161lienka otvori\u0165 kr\u010dmu sa zrodila v roku 1998, ke\u010f bola postaven\u00e1 pec, ktor\u00e1 sa pou\u017e\u00edva dodnes a pomohla pri pomenovan\u00ed kr\u010dmy. Zariadenie a atmosf\u00e9ra re\u0161taur\u00e1cie tie\u017e zodpovedaj\u00fa charakteru \u201epece\u201d, \u010do do re\u0161taur\u00e1cie pri\u0165ahuje mnoh\u00fdch z\u00e1kazn\u00edkov, ktor\u00ed sa sem vracaj\u00fa. Cel\u00e1 re\u0161taur\u00e1cia je klimatizovan\u00e1, presklen\u00e1 miestnos\u0165 je nefaj\u010diarska. Vn\u00fatorn\u00e1 z\u00e1hrada m\u00e1 osobitn\u00fa atmosf\u00e9ru, preto\u017ee sa nach\u00e1dza uprostred kr\u010dmy, je obklopen\u00e1 nieko\u013ek\u00fdmi miestnos\u0165ami, ale st\u00e1le otvoren\u00e1 so za\u0165ahovacou strechou. Re\u0161taur\u00e1cia pon\u00faka aj hudobn\u00fa slu\u017ebu v miestnosti Pincz\u00e9s so 120 miestami, a to 3 ve\u010dery v t\u00fd\u017edni od 18.00 hod.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Na\u0161a ponuka<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">V na\u0161om jed\u00e1lnom l\u00edstku sa zameriavame na tradi\u010dn\u00e9 ma\u010farsk\u00e9 jedl\u00e1, ale v ponuke s\u00fa aj jedl\u00e1 z r\u00fdb, hydiny a stredomorskej kuchyne.<br>Ka\u017ed\u00fd t\u00fd\u017ede\u0148 v pondelok, piatok a sobotu ve\u010der od 18:00 m\u00f4\u017eete ochutna\u0165 aj na\u0161e tradi\u010dn\u00e9 jedlo, chlieb s plame\u0148om. K \u010fal\u0161\u00edm jedl\u00e1m pripravovan\u00fdm v peci patr\u00ed pe\u010den\u00e1 hus, ka\u010dica a te\u013eacie m\u00e4so, plnen\u00e1 kapusta s \u00faden\u00fdm b\u00f4\u010dikom.<br>V re\u0161taur\u00e1cii sa nach\u00e1dza samostatn\u00e1 vinot\u00e9ka, ktor\u00fa v lete dop\u013a\u0148a z\u00e1hrada. Po\u010das hlavnej sez\u00f3ny si hostia m\u00f4\u017eu vychutna\u0165 v\u00fdber jed\u00e1l a n\u00e1pojov aj na terase re\u0161taur\u00e1cie na ulici.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Riadenie podujat\u00ed<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u0161taur\u00e1cia m\u00e1 aj prenosn\u00fa pec, ktor\u00fa pou\u017e\u00edvame na pr\u00edpravu tradi\u010dn\u00fdch jed\u00e1l z \u201epece\u201d na podujatia. V r\u00f4znych priestoroch re\u0161taur\u00e1cie m\u00f4\u017eeme zabezpe\u010di\u0165 firemn\u00e9 a rodinn\u00e9 podujatia.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Ocenenia<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Re\u0161taur\u00e1cia z\u00edskala po\u010das svojej prev\u00e1dzky nieko\u013eko ocenen\u00ed, vr\u00e1tane:<br>2000 Ochrann\u00e1 rada<br>2002 Zaradenie do N\u00e1rodnej rady pre oce\u0148ovanie gastron\u00f3mie<br>2004 Hajd\u00faszoboszl\u00f3 Re\u0161taur\u00e1cia roka<br>Festival organick\u00fdch potrav\u00edn a v\u00edna v Hajd\u00faszoboszl\u00f3<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>festivalov\u00e9 jedlo<\/li>\n\n\n\n<li>festivalov\u00fd st\u00e1nok<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Festival jedla a piva Hajd\u00faszoboszl\u00f3 Grill<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>jedlo festivalu<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Majite\u013e a mana\u017e\u00e9r K\u00e1roly Pincz\u00e9s, ktor\u00fd pracuje v pohostinstve u\u017e nieko\u013eko desa\u0165ro\u010d\u00ed, hovor\u00ed, \u017ee najd\u00f4le\u017eitej\u0161ia je spokojnos\u0165 host\u00ed, a preto sa o \u0148u on a cel\u00fd person\u00e1l kr\u010dmy usiluj\u00fa.<br>Pr\u00e1ca majite\u013ea bola ocenen\u00e1 r\u00f4znymi odborn\u00fdmi organiz\u00e1ciami:<br>- Majster re\u0161taur\u00e1tor<br>- Re\u0161taur\u00e1tor roka<br>- Cena P\u00e1vai Vajna<br>- Cena Samuela Schintta.<\/p>","protected":false},"featured_media":1167,"template":"","vendeglatas_tipus":[195],"vendeglatas_konyha":[198],"vendeglatas_szezon":[202],"class_list":["post-1157","vendeglatas","type-vendeglatas","status-publish","has-post-thumbnail","hentry","vendeglatas_tipus-etterem-vendeglo","vendeglatas_konyha-magyaros","vendeglatas_szezon-egesz-evben"],"acf":[],"_links":{"self":[{"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/vendeglatas\/1157","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/vendeglatas"}],"about":[{"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/types\/vendeglatas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/media\/1167"}],"wp:attachment":[{"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/media?parent=1157"}],"wp:term":[{"taxonomy":"vendeglatas_tipus","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/vendeglatas_tipus?post=1157"},{"taxonomy":"vendeglatas_konyha","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/vendeglatas_konyha?post=1157"},{"taxonomy":"vendeglatas_szezon","embeddable":true,"href":"https:\/\/hajduszoboszlo.hu\/sk\/wp-json\/wp\/v2\/vendeglatas_szezon?post=1157"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}