
During the autumn half-term, the Aqua-Palace in Hajdúszoboszló has surprises in store not only for those who enjoy water-based leisure activities, but also for lovers of diverse culinary experiences. Every day between 23 October and 1 November 2026, guests can look forward to new flavours and seasonal delicacies.
The autumn menu features both popular Hungarian dishes and specialities made from seasonal ingredients. The selection includes, amongst other things, fish soup, Debrecen-style stuffed cabbage, apple and pumpkin cream soup, honey and mustard-glazed roast chicken legs with rosemary potatoes, venison ragout with wild mushrooms, and crispy, smoked pork knuckle with Bavarian cabbage.
Throughout the ten-day period, the Aqua-Palace’s dining venues will be offering a variety of daily specials. The Snack Bar will serve oven-baked rolls and speciality bread fritters, whilst the self-service restaurant will offer mouth-watering desserts, whilst in the café, visitors can choose from a selection of home-style cakes, strudels and seasonal treats. Adventurous guests can even put together their own wraps, and during Halloween, themed cakes will set the mood.
The range of daily culinary programmes:
What makes the programme special is that The Aqua-Palace’s catering services can be used even without purchasing a spa ticket. This means that even those who visit the spa complex simply to enjoy a pleasant meal or a sweet afternoon treat can sample the seasonal offerings.
The autumn half-term is an excellent opportunity for visitors to Hajdúszoboszló to discover the local culinary delights as well as enjoying the spa facilities.
Flavours, aromas and an autumnal atmosphere – at the Aqua-Palace, your relaxation is complemented by gastronomic delights!