We are holding a goose feast at the wine house from 13 to 15 November.
We’re preparing a three-course meal, whilst the Csanády Winery is providing some fine wines – and mulled wine.
And there’ll be Budaprés cider too!

• goose sausage, fried cabbage
• goose breast and oven-roasted beans with pumpkin, fried onions, gravy
• roast duck liver flatbread, with bacon
  
  /// OPENING HOURS – SUNDAYS ///
  13 November – Friday – 5.00 pm–8.00 pm
  14 November – Saturday – 12:00–20:00
  15 November – Sunday – 12:00–17:00

Facebook event: https://www.facebook.com/events/1647388326724113/?ti=

Everyone is warmly welcome!