We’re holding wine-tasting days at the wine house from 6 to 8 November.
We’re preparing a three-course meal, whilst the Csanády Winery is providing some fine wines – and mulled wine.
And there’ll be Budaprés cider too!
- goose sausage, fried cabbage
- goose breast and oven-roasted beans with pumpkin, fried onions, gravy
- roast duck liver flatbread, with bacon
/// OPENING HOURS – SUNDAYS ///
6 November – Friday – 5.00 pm–8.00 pm
7 November – Saturday – 12:00–20:00
8 November – Sunday – 12:00–17:00
Everyone is warmly welcome!
