A special gastronomic weekend will pay tribute to the legendary Katz’s Delicatessen in New York and its iconic pastrami sandwich.
The Katz Reuben Hommage is made according to the original recipe: the beef brisket is marinated on the premises and left to mature for 10–12 days, then smoked and steamed. The sandwich contains pastrami, Swiss cheese, sauerkraut and Reuben dressing, served on grilled rye bread with brown mustard and pickled gherkins.
Katz Reuben Hommage: 9,400 Ft
Only 30 portions will be prepared for the weekend, so the sandwich can only be ordered in advance.
Booking deadline: 1 September.
Table and sandwich bookings: in a message or in the mivagyunkabufe@gmail.com at this email address.
Further information: https://www.facebook.com/events/1701070467768516/?acontext=
