St Martin’s Day goose feast

On 14–15 November, Szender Kert in Ebes is inviting visitors to a special St Martin’s Day culinary programme.

During the two-day event, visitors can sample dishes made from seasonal ingredients linked to St Martin’s Day traditions, in a pleasant, rural setting.

To mark the occasion, the organisers have put together a carefully curated four-course menu, featuring both traditional flavours and unique culinary pairings.

St Martin’s Day menu

Welcome message:

• Homemade sourdough bread, goose rillette with fresh herbs, ginger and pear chutney

Soup (optional):

• Goose soup with thyme, goose neck pasta, root vegetables and confit goose breast
• Autumn mushroom soup with thyme-flavoured barley and fresh watercress

Main course (choice of):

• Oven-roasted, crispy goose leg
• Oven-baked, spiced free-range chicken legs

A side dish to accompany both main courses:
Potatoes fried in goose fat, red cabbage purée, grilled kale, quince compote with white wine, and gravy.

Dessert:

• Pecan tart with vanilla mascarpone cream

Dates

• 14 November (Saturday): 14:00
• 15 November (Sunday): 12:00 and 14:00

Location: Szender Kert – Ebes, 14 Gázláng Street.

Entry fee: 16,900 Ft per person, which includes the full four-course menu and three drinks of your choice per person.

A closed, heated marquee ensures guests’ comfort, so they can enjoy the St Martin’s Day delicacies in a pleasant setting, whatever the weather.

Table reservation:
https://szenderkert.booked4.us/public/?CalendarId=1

Szender Kert warmly welcomes everyone to a special autumn culinary experience!