Oven Tavern

Hungarian cuisine
390 m from the beach

The Kemencés Csárda is located in Hajdúszoboszló at the junction of Szilfákalja Street and Crane's Corner, 5 minutes' walk from the Spa.

The restaurant

The idea for opening the csárda was conceived in 1998, with the construction of a wood-fired oven, which is still in use at the csárda today and also helped inspire its name. The restaurant’s décor and atmosphere are in keeping with its „oven-centred” character, which attracts many, many returning guests to our restaurant. The entire restaurant is air-conditioned, and the glass-walled room operates as a non-smoking area. The indoor garden area has a special atmosphere as it is situated in the centre of the inn, surrounded by the building’s various rooms, yet remains open thanks to a retractable roof. We also provide live music in the 120-seat Pinczés Hall, three evenings a week from 6 pm.

Our offer

Our menu focuses on traditional Hungarian dishes, and fish, poultry and Mediterranean dishes are also available.
You can also taste our traditional dish, bread and scones, every week on Monday, Friday and Saturday evening from 18:00. Other oven-prepared dishes include roast goose, duck and veal, stuffed cabbage with smoked hocks.
There is a separate wine bar in the restaurant, which is complemented by a garden during the summer. During the high season, guests can also enjoy a selection of food and drinks on the restaurant's street terrace.

Event management

The restaurant also has a portable oven, which we use to prepare traditional „oven” dishes for events. In the different rooms of the restaurant, we can cater for corporate and family events.

Awards

The restaurant has received several awards during its operation, including:
2000 Board of protection
2002 Inclusion in the National Gastronomy Valuation Board
2004 Hajdúszoboszló Restaurant of the Year
Hajdúszoboszló Organic Food and Wine Festival

festival food
festival stand

Hajdúszoboszló Grill Food and Beer Festival

food of the festival

The owner-manager Károly Pinczés, who has been working in the hospitality industry for several decades, says that guest satisfaction is the most important thing and that's why he and the whole staff of the Tavern work for it.
The owner's work has been recognised with awards from various professional organisations:
- Master restaurateur
- Restaurateur of the year
- Pávai Vajna Prize
- Samuel Schintta Prize.